Living on a gluten-free diet doesn’t mean you have to compromise on creativity or flavor in the kitchen. While it may take more creativity, gluten-free cooking has never been more delicious with the wealth of gluten-free product options that have been emerging over the last few years.
With a hint of spring in the air, our taste buds have started to prefer lighter fare. In that spirit, we have located a delicious seafood marinade recipe from Beer Advocate that tastes divine on a white fish. And the best part about it, you can use a bottle of Gluten-Free Tread Lightly Ale in the marinade to give your meal that light and crisp flavor that you love. So let your inner culinary master loose and enjoy this recipe:
1 bottle Gluten-Free Tread Lightly Ale
¾ cup fresh lime juice
6 garlic cloves, minced
1 tsp powdered chicken stock (such as Swanson Chicken Stock, which is gluten free!)
1 tsp Worcestershire sauce (according to our sources this is naturally gluten free)
1 tsp gluten-free soy sauce (such as San-J brand, which can be found at natural food stores or online at The Gluten Free Pantry)
1 tbsp gluten-free hot sauce
1 tsp ground black pepper
Directions: Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using to marry the flavors. Use marinade when cooking as well for moisture.
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