Looking for another easy-to-prepare, yummy appetizer for your the Big Game this weekend? Try out this Spinach, Mushroom and Feta Flatbread recipe that The Gluten-Free Bistro shared with us. Serve it with any New Planet Beer and you and your guests will be all set to watch all the tackles and touchdowns!
Gluten-Free Spinach, Mushroom and Feta Flatbread
- 10″ Gluten Free Bistro pizza crust OR 1 Gluten Free Bistro dough ball, rolled out and par-baked (according to package instructions). For information, visit www.theglutenfreebistro.com.
- 7 garlic cloves chopped
- 3 tbs. olive oil
- 6 cups of spinach, add more as needed.
- 2 cups sliced mushrooms
- 1/2 – 1 cup feta cheese
Preheat oven to 400 degrees. Sauté garlic cloves in olive oil for 3 minutes. Add spinach and chopped mushrooms, then cover and cook for 5 minutes. Drizzle olive oil on 1 10” Gluten Free Bistro pizza crust. Add the garlic, mushroom and spinach mix on top of the gluten-free pizza crust. Add the feta cheese, then bake in the oven right on the rack or use a pizza stone for about 12-15 minutes. Use a pizza cutter to cut into square appetizer size pieces, then serve with a New Plant Tread Lightly Ale Beer.
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