What: Gluten & Allergen Free Expo – Featuring the TOP Gluten-Free brands available in America today! We will be sampling ALL Six Styles!

When: October 25-26, 2014 – 9:00am to 3:00pm

Where:  MassMutual Center – 1277 Main Street, Springfield, MA 01103

Tel: (413) 787-6610

Event Website 

Hartford Gluten & Allergen Free Wellness Event

Come sample ALL our tasty Gluten-Free & GMO-Free beers, with tons of other Gluten Free brands in one place.

Sunday, October 5

Marriott Hartford Downtown

200 Columbus Ave.

FB: https://www.facebook.com/GFAFWellnessEvent

FB Event page:https://www.facebook.com/events/462475907213587/

Twitter: @GFAFWellness

Hash tags to use: #Hartford #GFAFEvent

Hops for Habitat

When:   July 19th – 6:00 pm – 10:00 pm

Where:  Plains Conservation Center

              21901 E. Hampden Ave., Aurora, Colorado 80013

What:    Collection of Local Brewers, Wineries and Cider makers to support a great cause.

For full details visit the OFFICIAL WEBSITE

Join us at the “largest nationally recognized gluten-free EXPO open to the public.”

We will be pouring all 6 styles of beer and will also have some fun items to give away.

CDF National Conference & Gluten-Free EXPO: June 7th, 2014

Conference: 7:00am-2:00pm

EXPO: 2:00pm – 5:00pm

America’s #1 Event for Celiac Disease & Gluten-Related Disorders

Speakers include: Alessio Fasano, MD, John J. Zone, MD, and Pamela A. Cureton, RD LDN. Also speaking are Danna Korn, Pamela Guisto-Sorrells, and Lucy Gibney, MD.

CDF Gluten-Free EXPO: Sunday June 8th, 2014

10:00 AM – 4:00 PM

Where: Pasadena Conference Center –  300 E Green St, Pasadena, CA 91101

Visit the website HERE.

 

The recipe below was our summer kick-off recipe for Memorial Day Weekend. It is based on a little over a pound of ribs (3 huge ribs) and has rough measurements, but is easily adapted for a larger quantity of ribs. We hope you enjoy:

Beer Braised Ribs

Protein – Pork Country-Style Ribs

BeerNew Planet Pale Ale 

Mix the following rub ingredients in a ziplock bag:

Garlic Powder – Tablespoon

Onion Powder  -Tablespoon

Brown Sugar – 1/2 cup

Kosher salt – Teaspoon

Coffee Grounds – Dessert spoon

Sage & Celery Salt TSP each

Add ribs to ziplock, shake and let them sit for a long as you can be patient.

Quick Grill for marks, then into shallow pan. Heat oven to 225 degrees

– add 1/2 cup of Pale Ale + 1/2 Cup of OJ  – increase liquid based on # of ribs

Cover with foil & cook till ribs fall apart. Use 2 forks to “pull” the pork (shred).

Serve with Rice or Quinoa and some steamed Veggies.

Enjoy

If you are looking for some tasty recipes for St.Patricks Day, CLICK HERE

GFAF logo

What:  Gluten and Allergen Free Expo with hundreds of certified gluten-free vendors, resources and, of course, Beer! 

We will be pouring all six styles of beer & we will have coupons too!!

When: April 12th & 13th – 9am to 3pm

 

Where:   The Schaumburg Renaissance Convention Center
                  1551 Thoreau Drive North
                  Schaumburg, IL 60173

 

Event Websitehttp://gfafexpo.com/

The South Florida Celiac Support Group will be hosting the Seventh Annual South Florida Gluten Free Expo

When: Saturday, February 15, 2014
 
Full details to be updated soon – Save the Date!
 
 
For more information, please contact
Dr. Ira Gulker
 
 
 
GF expo life
 
What: A Gluten-Free Day Filled with Food, Education and Fun –
AND  100% Gluten-Free Beer – All six New Planet styles
 
 
 
When: March 22nd, 2014 – 11:am till 4:pm
 
Where: The St.Pete Coliseum

535 Fourth Avenue N, St.

Petersburg, FL

 Event Websitehttp://glutenfreeforlifeexpo1.blogspot.com/

GAFW logo

 

What: Gluten & Allergen Free Expo with great products, information & resources and, of course,  100% Gluten-Free Beer

We will be Pouring – Pale Ale, Amber Ale, Brown Ale, Blonde Ale & Raspberry Ale

When: February 2nd, 2014 – 10am to 3pm

Where: Travis County Expo Center  – Banquet Hall

7311 Decker Lane
Austin, TX 78724