Nowadays, people with Celiac’s disease aren’t the only ones going gluten-free. Over the last few years, gluten-free diets have grown in popularity because of the wide array of resulting health benefits.
On the most basic level, gluten is found in wheat, barley, rye, and any mixture of these grains. But did you know that most processed foods also contain gluten? By cutting out fatty, sugary or fried foods that contain gluten, you’ll be more likely to make healthier mealtime choices that include fresh fruits, vegetables, dairy products, gluten-free whole grains, and lean meats. Maintaining a low-carb diet can lead to weight loss, increased energy levels, better digestion and even possibly lower bad cholesterol levels. Following a gluten-free diet can also eliminate bloating and other uncomfortable digestive symptoms.
Trying to come up with gluten-free meal ideas? Check out our list of naturally gluten-free foods.
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