Naturally Gluten-Free Foods

On it’s most basic level, maintaining a gluten-free diet means cutting out grains like wheat, barley, and rye, and any mixture of these grains. But eating gluten-free doesn’t have to be as difficult or unhealthy as one may think! Here’s a  breakdown of twenty foods that are naturally gluten-free. Share this with someone who recently discovered their gluten intolerance or who’s experimenting with a gluten-free diet.

1. Butter
2. Eggs
3. Water
4. Fresh fruits
5. Fresh vegetables
6. Juices made of 100% fruits or vegetables
7. Lentils
8. Peanuts
9. Seeds (such as flax seeds)
10. Tree nuts (such as almonds)
11. Corn
12. Fresh fish
13. Fresh shellfish
14. Honey
15. Milk that isn’t flavored using ingredients like malt, which contains gluten
16. Soy
17. Plain rice (glutinous or sticky/sweet, black, polished white, long-grained basmati, or whole-grain brown rices).
18. Gluten-free flours made from rice, soy, corn, potatoes, or beans
19. Raw Quinoa
20. Tapioca